Olive and Fig Company
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Bringing a touch of joy and elegance.
TO YOUR GRAZING TABLEs.
Behind the
Board
Hi, I’m Britney—a mom, creative, and the heart behind Olive and Fig Company. I grew up in California’s Central Valley, surrounded by its rich agricultural roots, and now I’m raising my twins in beautiful San Diego while building a business I truly love.Olive and Fig began in 2020 as a creative outlet during a season of uncertainty. Between baby cuddles, busy days, and a whole lot of trial and error, I discovered my passion for creating beautiful charcuterie boards that bring people together.Being a mompreneur means my days are full, my kitchen is never quiet, and every board is made with extra care. Whether I’m chasing toddlers or sourcing the perfect artisan cheese, I pour my heart into every detail.It’s an honor to help make your celebrations feel special, delicious, and beautifully personal. I can’t wait to create something wonderful for your next gathering!
Our delicious regular and brunch-style charcuterie cups are the perfect individual bite for any occasion.
A generous spread of artisanal cheeses, cured meats, fresh seasonal fruit, pastries, and house-made accompaniments, beautifully arranged to share and perfect for any brunch gathering.
BOARDS
Brunch
BOARDS
Crudite
Make your next event the one everyone's
TALKING ABOUT.
TALKING ABOUT.
Make your next event the one everyone's
Discover our artisanal creations in photos and videos
WHAT OUR CUSTOMERS SAY?
" Britney has always met our needs for delicious cheeseboards, super professional and accommodating."
Renee S.
Olive and Fig Company set up our cocktail hour, and we had so many compliments, highly recommended.
Aniston R.
Requested a board with less than 24 hour notice due to a work conflict and she was able to deliver a fresh board.
Lauren W.
Chose Britney for my baby shower and she did not dissapoint.
Jennifer G.
Contact
US
